Macadamia Mahi Mahi

Inspired by a recipe he discovered on the Hawaiian Islands, this macadamia crusted mahi mahi is delicious served with a lemon and caper butter sauce, rice pilaf and sauteed bok choy.

The ingredients for the macadamia nut crusted mahi mahi include 4 mahi mahi filets, 1 batch of Jason’s lemon-herb marinade (optional), 1 cup flour, 1 egg mixed with 1/4 cup coconut milk, 3 cups panko bread crumbs, 1 cup chopped macadamia nuts, 1 cup grated parmesan cheese and 1/4 cup fresh chopped basil.

Chef Jason Hill of http://www.CookingSessions.com